Waking up for suhur (pre-dawn meal) could lead to disruptions later in your day if you start to feel particularly tired. If that’s the case, planning ahead may help to avoid any huge dramas. It’s a good idea to consider whether taking a short nap during the day will help to make up for lost sleep, or even changing your sleep schedule altogether.
It’s also important to think about what you’re actually eating (and drinking). A meal of slow-release-energy foods with lots of fibre and complex carbs will help sustain you for longer – for example, grains, oats, beans, bananas, eggs and juicy fruits, like grapes and watermelons. And drinking lots of fluids is essential so you stay hydrated!
Often, your social life can take quite a hit during Ramadan. If you feel you have the capacity, it’s a great idea to dedicate some time to meeting up with friends to help create that sense of community that you might be missing if you’re living away from family.